NAPLES TRY OUT	SORRENTO WINTER
NO CONVENTIONAL WEDDING
MEDIEVAL WEEK END	GASTRONOMY  WEEK END

MEDIEVAL WEEK END

On Saturday morning accommodation in Villa or Castle, the whole medieval court will receive the guests and they will be supplied with medieval costumes. Dinner at buffet.
On Saturday afternoon a jongleur and a minstrel will explain the medieval course and medieval supper.
On Sunday morning  continental breakfast served in garden ( weather permitting) during the “sbandieratori” show.
On Sunday afternoon dinner at buffet and medieval show: swords dueling and archers show.
On Sunday evening medieval supper with medieval music, sonnets and ballets.
On Monday morning continental breakfast, the whole medieval court will say good-bye.
Departure.

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GASTRONOMY WEEK END

 

Bevagna

1° DAY
Hotel accomodation wine and “bruschetta” welcome tasting
Hotel dinner
In the afternoon visit to medieval village of Bevagna and a wine cellar
Supper in enoteca (wine shop tasting)

2° DAY
Beakfast and departure to visit Montefalco city and a wine cellar
Dinner in an enoteca (wine shop tasting)
In the afternoon return in Hotel, cooking lesson, supper and overnight stay

3° DAY
Breakfast and departure 

Hotel
High Season		€ 270,00 HB to day/person
Low Season		€ 246,00 HB to day/person
Visit museum of Bevagna	€ 5,00
Visit wine cellar		€ 10,00
Enoteca’ supper		€ 30,00
Visit museum of Montefalco	€ 2,50
Visit wine cellar		€ 10,00
Enoteca’ supper		€ 20,00
Cooking lesson		€ 100,00

Montefalco

1° DAY
Hotel accomodation wine and “bruschetta” welcome tasting
Hotel dinner
In the afternoon visit to Monteflaco’s city and a wine cellar
Supper in enoteca (wine shop tasting)

2° DAY
Beakfast and departure to visit the medieval village of Bevagna and a wine cellar
Dinner in an enoteca (wine shop tasting)
In the afternoon return in Hotel, cooking lesson, supper and overnight stay

3° DAY
Breakfast and departure

Hotel
High Season		€ 170,40 HB to day/person
Low Season		€ 146,40 HB to day/person
Visit museum of Montefalco	€ 2,50
Visit wine cellar		€ 10,00
Enoteca’ supper		€ 20,00
Visit museum of Bevagna	€ 5,00
Visit wine cellar		€ 10,00
Enoteca’ supper		€ 30,00
Cooking lesson		€ 100,00

Colle San Paolo

1° DAY
Hotel accomodation wine and “bruschetta” welcome tasting
Hotel dinner
In the afternoon visit to Magione to the museum of fishing and a wine cellar
Supper at the local typical restaurant

2° DAY
Beakfast and departure to visit the medieval Panicale’s city and a wine cellar
Dinner at the local typical restaurant
In the afternoon return to Hotel, cooking lesson, supper and overnight stay

3° DAY
Breakfast and departure 

Hotel
High Season		€ 164,40 HB to day/person
Low Season		€ 146,40 HB to day/person
Visit museum of  fishing	€ 2,00
Visit wine cellar		€ 10,00
Enoteca’ supper		€ 30,00
Visit museum of Panicale	€ 4,00
Visit wine cellar		€ 10,00
Enoteca’ supper		€ 25,00
Cooking lesson		€ 60,00

Montebuono

1° DAY
Hotel accomodation wine and “bruschetta” welcome tasting
Hotel dinner
In the afternoon visit to the medieval village of Panicale and a wine cellar
Supper at the local typical restaurant

2° DAY
Beakfast and departure to visit the museum of fishing of Magione and a wine cellar
Dinner at the local typical restaurant
In the afternoon return to Hotel, cooking lesson, supper and overnight stay

3° DAY
Breakfast and departure  

Hotel
High Season		€ 78,60 HB to day/person
Low Season		€ 78,60 HB to day/person
Visit museum of  Panicale	€ 4,00
Visit wine cellar		€ 10,00
Enoteca’ supper		€ 30,00
Visit museum of fishing	€ 2,00
Visit wine cellar		€ 10,00
Enoteca’ supper		€ 25,00
Cooking lesson		€ 60,00

Orvieto

1° DAY
Hotel accomodation wine and “bruschetta” welcome tasting
Hotel dinner
In the afternoon visit to the Orvieto’s city
Visit a wine shop or a wine cellar
Supper in enoteca (wine shop tasting)

2° DAY
Beakfast and departure to Spoleto’s city, wine cellar and shop visit
Dinner at a selected restaurant
In the afternoon visit the city, shopping and town stroll
Return in Hotel, supper and overnight stay

3° DAY
Breakfast and departure

Hotel
High Season		€ 84,00 HB to day/person
Low Season		€ 84,00 HB to day/person
Visit museum of  Orvieto	€ 12,00
Visit wine cellar		€ 10,00
Enoteca’ supper		€ 30,00
Visit museum of Spoleto	€ 12,00
Visit wine cellar		€ 18,00
Enoteca’ supper (Todi)	€ 25,00

Spoleto

1° DAY
Hotel accomodation wine and “bruschetta” welcome tasting
Hotel dinner
In the afternoon visit to the Spoleto’s city
Visit a wine shop or a wine cellar
Supper in enoteca (wine shop tasting)

2° DAY
Beakfast and departure to Orvieto’s city, wine cellar and shop visit
Dinner at a selected restaurant
In the afternoon visit the city, shopping and town stroll
Return in Hotel, supper and overnight stay

3° DAY
Breakfast and departure

Hotel
High Season		€ 156,00 HB to day/person
Low Season		€ 132,00 HB to day/person
Visit museum of  Spoleto	€ 12,00
Visit wine cellar		€ 10,00
Enoteca’ supper		€ 30,00
Visit museum of Orvieto	€ 12,00
Visit wine cellar		€ 18,00
Enoteca’ supper (Todi)	€ 25,00

Narni

1° DAY
Hotel accomodation wine and “bruschetta” welcome tasting
Hotel dinner
In the afternoon visit to the medieval village of Narni
Visit a wine shop or a wine cellar
Supper in enoteca (wine shop tasting)

2° DAY
Beakfast and departure to Stroncone’s city, wine cellar and shop visit
Dinner at a selected restaurant
In the afternoon return to the Hotel, cooking lesson, supper and overnight stay

3° DAY
Breakfast and departure  

Hotel
High Season		€ 234,00 HB to day/2 persons
Low Season		€ 180,00 HB to day/2 persons
High Season		€ 168,00 HB to day/2 persons
Low Season		€ 138,00 HB to day/2 persons
Visit museum of  Narni	€ 4,00
Visit wine cellar		€ 10,00
Enoteca’ supper		€ 30,00
Visit wine cellar		€ 10,00
Enoteca’ supper 		€ 30,00
Cooking lesson		€ 60,00

San Gemini

1° DAY
Hotel accomodation wine and “bruschetta” welcome tasting
Hotel dinner
In the afternoon visit to the medieval village of San Gemini
Visit a wine shop or a wine cellar
Supper in enoteca (wine shop tasting)

2° DAY
Beakfast and departure to the medieval village of Narni, wine cellar and shop visit
Dinner in a tevern
In the afternoon return to the Hotel, cooking lesson, supper and overnight stay

3° DAY
Breakfast and departure

Hotel
High Season			€ 72,00 HB to day/person
Low Season			€ 60,00 HB to day/person
High Season			€ 168,00 HB to day/2 persons
Low Season			€ 138,00 HB to day/2 persons
Visit thermal complex of San Gemini	€ 4,00
Visit wine cellar			€ 10,00
Enoteca’ supper			€ 30,00
Visit museum of Narni			€ 4,00
Visit wine cellar			€ 10,00
Enoteca’ supper 			€ 30,00
Cooking lesson			€ 60,00

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